2014•Journal of Stored Products ResearchRequires access

Quality changes in high and low oil content canola during storage: Part I – Safe storage time under constant temperatures

Ke Sun, Fuji Jian, Digvir S. Jayas, N. D. G. White

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Key concepts: Canola, Germination, Water content, Mold, Agronomy, Food science, Moisture, Penicillium

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