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2007•International Journal of Food MicrobiologyRequires access

Inactivation of conidia of Penicillium chrysogenum, P. digitatum and P. italicum by ethanol solutions and vapours

Thien Dao, Maurice Bensoussan, Patrick Gervais, Philippe Dantigny

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Key concepts: Penicillium digitatum, Penicillium chrysogenum, Penicillium italicum, Spore, Spore germination, Ethanol, Water activity, Chemistry

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Inactivation of conidia of Penicillium chrysogenum, P. digitatum and P. italicum by ethanol solutions and vapours — Research Paper | ScholarLens