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2006•Guangdong nongye kexueRequires access

Inhibitory Effects of Imazalil EC on Penicillium italicum and Penicillium digitatum of Orange

Xiong Jian-mei

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Abstract

Experiment results showed that Imazalil(500g/L) emulsifiable concentuates(EC) had a significant role in inhibiting Penicillium italicum Wehmer and Penicillium digitatum Saec on orange.The EC_(50) of Imazalil on P.italicum and P.digitatum was 0.0136mg/kg and 0.0129mg/kg respectively.When oranges were dipped into the liquid with Imazalil 400~800mg/kg for 1 min,then dried and encased,and maintained under natural conditions for 60 days,the inhibiting effect on P.italicum and P.digitatum was 93.11%~96.48%,which was significantly higher than that with 600mg/kg of 70% Thiophanate-methyl(84.30%).During orange storage Imazalil did not produce harmful effect on color,luster and taste of oranges.

About this research paper

What this paper is about

Experiment results showed that Imazalil(500g/L) emulsifiable concentuates(EC) had a significant role in inhibiting Penicillium italicum Wehmer and Penicillium digitatum Saec on orange.The EC_(50) of Imazalil on P.italicum and P.digitatum was 0.0136mg/kg and 0.0129mg/kg respectively.When oranges were dipped into the liquid with Imazalil 400~800mg/kg for 1 min,then dried and encased,and maintained under natural conditions for 60 days,the inhibiting effect on P.italicum and P.digitatum was 93.11%~96.48%,which was significantly higher than that with 600mg/kg of 70% Thiophanate-methyl(84.30%).During orange storage Imazalil did not produce harmful effect on color,luster and taste of oranges.

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Available abstract

Experiment results showed that Imazalil(500g/L) emulsifiable concentuates(EC) had a significant role in inhibiting Penicillium italicum Wehmer and Penicillium digitatum Saec on orange.The EC_(50) of Imazalil on P.italicum and P.digitatum was 0.0136mg/kg and 0.0129mg/kg respectively.When oranges were dipped into the liquid with Imazalil 400~800mg/kg for 1 min,then dried and encased,and maintained under natural conditions for 60 days,the inhibiting effect on P.italicum and P.digitatum was 93.11%~96.48%,which was significantly higher than that with 600mg/kg of 70% Thiophanate-methyl(84.30%).During orange storage Imazalil did not produce harmful effect on color,luster and taste of oranges.

Key concepts: Penicillium digitatum, Penicillium italicum, Orange (colour), Penicillium, Botany, Fungicide, Chemistry, Biology

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Inhibitory Effects of Imazalil EC on Penicillium italicum and Penicillium digitatum of Orange — Research Paper | ScholarLens