1982Scandinavian Journal of Clinical and Laboratory InvestigationRequires access

The effect of protein deprivation on the validity of creatinine and urea in evaluation of renal function. An experimental study in the goat

Maija Valtonen, A. Uusi-Rauva, Lea Eriksson

Open publisher page 14 citations

Abstract

Reliability of plasma creatinine and urea concentrations and clearances in evaluation of renal function was studied in four goats on two diets of equal energy content but differing in protein (14% and 2% of dry matter). Glomerular filtration rate (GFR) was measured with [hydroxymethyl-14C] inulin. GFR was 88.6 +/- 8.4 ml/min on the high protein diet and 36.9 +/- 2.9 ml/min on the low protein diet. The endogenous creatinine clearance values agreed with the inulin clearances on both diets. Reduction of protein intake was followed by significant increase in plasma creatinine concentration (from 83.8 +/- 3.6 mumol/l during high protein diet to 124.6 +/- 3.5 mumol/l during low protein diet). Plasma urea concentration, urea clearance and urea excretion fell to a very low level during low protein intake. Endogenous creatinine clearance seems to be suitable for measurement of GFR even during protein deprivation when GFR is decreased.

About this research paper

What this paper is about

Reliability of plasma creatinine and urea concentrations and clearances in evaluation of renal function was studied in four goats on two diets of equal energy content but differing in protein (14% and 2% of dry matter). Glomerular filtration rate (GFR) was measured with [hydroxymethyl-14C] inulin. GFR was 88.6 +/- 8.4 ml/min on the high protein diet and 36.9 +/- 2.9 ml/min on the low protein diet. The endogenous creatinine clearance values agreed with the inulin clearances on both diets. Reduction of protein intake was followed by significant increase in plasma creatinine concentration (from 83.8 +/- 3.6 mumol/l during high protein diet to 124.6 +/- 3.5 mumol/l during low protein diet). Plasma urea concentration, urea clearance and urea excretion fell to a very low level during low protein intake. Endogenous creatinine clearance seems to be suitable for measurement of GFR even during protein deprivation when GFR is decreased.

Why it matters

OpenAlex reports 14 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Reliability of plasma creatinine and urea concentrations and clearances in evaluation of renal function was studied in four goats on two diets of equal energy content but differing in protein (14% and 2% of dry matter). Glomerular filtration rate (GFR) was measured with [hydroxymethyl-14C] inulin. GFR was 88.6 +/- 8.4 ml/min on the high protein diet and 36.9 +/- 2.9 ml/min on the low protein diet. The endogenous creatinine clearance values agreed with the inulin clearances on both diets. Reduction of protein intake was followed by significant increase in plasma creatinine concentration (from 83.8 +/- 3.6 mumol/l during high protein diet to 124.6 +/- 3.5 mumol/l during low protein diet). Plasma urea concentration, urea clearance and urea excretion fell to a very low level during low protein intake. Endogenous creatinine clearance seems to be suitable for measurement of GFR even during protein deprivation when GFR is decreased.

Key concepts: Inulin, Renal function, Urea, Creatinine, Endocrinology, Internal medicine, Chemistry, Low-protein diet

Related papers

Back to paper searchBrowse research topicsOriginal source
The effect of protein deprivation on the validity of creatinine and urea in evaluation of renal function. An experimental study in the goat — Research Paper | ScholarLens