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2011•Food ChemistryOpen access

Production of olive oil enriched with medium chain fatty acids catalysed by commercial immobilised lipases

Patrı́cia A. Nunes, Paula Pires-Cabral, Suzana Ferreira‐Dias

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Key concepts: Capric Acid, Caprylic acid, Chemistry, Chromatography, Lipase, Fatty acid, Rhizomucor miehei, Organic chemistry

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