2005•The Maillard Reaction in Foods and MedicineRequires access
Increased Formation of Pentosidine and N ɛ –(Carboxymethyl)lysine in End Stage Renal Disease: Role of Dialysis Clearance
Miriam A. Friedlander, Yu Ching Wu, Christopher P. Randle, Gavin P. Baumgardner, Peter B. DeOreo, Vincent M. Monnier
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