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1996•DiabetologiaOpen access

Good glycaemic control reduces oxidation and glycation end-products in collagen of diabetic rats

Patrizio Odetti, Nicola Traverso, L. Cosso, Giovanni Noberasco, Maria Adelaide Pronzato, Umberto M. Marinari

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Key concepts: Pentosidine, Glycation, Endocrinology, Internal medicine, Advanced glycation end-product, Diabetes mellitus, Pathogenesis, Chemistry

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