2010•Current MicrobiologyRequires access

Candida galli Strain PGO6: A Novel Isolated Yeast Strain Capable of Transformation of Isoeugenol into Vanillin and Vanillic Acid

Morahem Ashengroph, Iraj Nahvi, Sayyed Hamid Zarkesh‐Esfahani, Fariborz Momenbeik

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Key concepts: Vanillic acid, Vanillin, Isoeugenol, Biotransformation, Strain (injury), Yeast, Biology, Food science

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Candida galli Strain PGO6: A Novel Isolated Yeast Strain Capable of Transformation of Isoeugenol into Vanillin and Vanillic Acid — Research Paper | ScholarLens