1999•Current MicrobiologyRequires access

Biochemical and Genetic Evidence of Enterocin P Production by Two Enterococcus faecium -Like Strains Isolated from Fermented Sausages

Carmen Herranz

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Key concepts: Bacteriocin, Enterococcus faecium, Biology, Fermentation, Edman degradation, Biochemistry, Ammonium sulfate precipitation, Amino acid

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Biochemical and Genetic Evidence of Enterocin P Production by Two Enterococcus faecium -Like Strains Isolated from Fermented Sausages — Research Paper | ScholarLens