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2011•Bulletin of Environmental Contamination and ToxicologyRequires access

Response to Copper and Sodium Chloride Excess in Spirulina sp. (Cyanobacteria)

Fatih Deniz, Saadet D. Saygideger, Şengül Karaman

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Key concepts: Spirulina (dietary supplement), Malondialdehyde, Proline, Chemistry, Sodium, Cyanobacteria, Food science, Chlorophyll

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