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Effects of dietary lipids, fatty acids, and phospholipids on growth and survival of prawn (Penaeus japonicus) larvae

Akio Kanazawa, Shin‐ichi Teshima, Mineshi Sakamoto

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Key concepts: Biology, Prawn, Penaeus, Phospholipid, Soybean oil, Food science, Larva, Biochemistry

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Effects of dietary lipids, fatty acids, and phospholipids on growth and survival of prawn (Penaeus japonicus) larvae — Research Paper | ScholarLens