2013•Food ControlRequires access

Prevalence and antimicrobial susceptibility of Vibrio species related to food safety isolated from shrimp cultured at inland ponds in Thailand

Yutaka Yano, Kaoru Hamano, Masataka Satomi, Isao Tsutsui, Masatoshi Ban, Dusit Aue-umneoy

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Key concepts: Shrimp, Vibrio parahaemolyticus, Biology, Microbiology, Antibiotic resistance, Ampicillin, Tetracycline, Vibrio vulnificus

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Prevalence and antimicrobial susceptibility of Vibrio species related to food safety isolated from shrimp cultured at inland ponds in Thailand — Research Paper | ScholarLens