1984Applied and Environmental MicrobiologyOpen access

Halophilic Vibrio species from seafish in Senegal

P Schandevyl, Eric Van Dyck, Peter Piot

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Abstract

Sucrose-positive and sucrose-negative halophilic Vibrio species at counts of up to 10(7)/100 g were isolated from muscles tissue in 27 and 43%, respectively, of 128 seafish from coastal waters in Senegal. Vibrio parahaemolyticus, including 21% urease-positive strains, was the most common isolate, followed by Vibrio alginolyticus, Vibrio vulnificus, Vibrio damsela, and Vibrio fluvialis.

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What this paper is about

Sucrose-positive and sucrose-negative halophilic Vibrio species at counts of up to 10(7)/100 g were isolated from muscles tissue in 27 and 43%, respectively, of 128 seafish from coastal waters in Senegal. Vibrio parahaemolyticus, including 21% urease-positive strains, was the most common isolate, followed by Vibrio alginolyticus, Vibrio vulnificus, Vibrio damsela, and Vibrio fluvialis.

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Available abstract

Sucrose-positive and sucrose-negative halophilic Vibrio species at counts of up to 10(7)/100 g were isolated from muscles tissue in 27 and 43%, respectively, of 128 seafish from coastal waters in Senegal. Vibrio parahaemolyticus, including 21% urease-positive strains, was the most common isolate, followed by Vibrio alginolyticus, Vibrio vulnificus, Vibrio damsela, and Vibrio fluvialis.

Key concepts: Vibrio parahaemolyticus, Vibrio vulnificus, Vibrio, Vibrio alginolyticus, Halophile, Microbiology, Biology, Vibrio Infections

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