1990•Zhivotnov"dni NaukiOpen access

Digestibility of protein and amino acids in feeds. 1. Digestibility of protein and amino acids of maize, wheat and sorghum in broiler chickens.

S. Surdzhiĭska, L. Angelova, S. Rangelova

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Key concepts: Broiler, Sorghum, Protein digestibility, Amino acid, Agronomy, Biology, Protein quality, Food science

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Digestibility of protein and amino acids in feeds. 1. Digestibility of protein and amino acids of maize, wheat and sorghum in broiler chickens. — Research Paper | ScholarLens