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1986•Nutrition reports internationalRequires access

Digestibility of crystalline amino acids and the amino acids in corn and poultry blend.

Sacha B. Nelson, Linda K. Kirby, JOHN T. HALLEY

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Key concepts: Amino acid, Food science, Chemistry, Zea mays, Biology, Agronomy, Biochemistry

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Digestibility of crystalline amino acids and the amino acids in corn and poultry blend. — Research Paper | ScholarLens