1986•Microbiological ReviewsOpen access

Acetone-butanol fermentation revisited

David T. Jones, David Woods

Abstract

Histoire-substrats-biochimie et physiologie. Regulation du flux d'electrons. Facteurs favorisant le passage de la production d'acides a la production de solvents. Evenements associes a la phase de production de solvents (activite enzymatique, ATP, croissance, differenciation cellulaire...). Toxicite. Genetique et amelioration des souches. Developpement du procede. Perspectives

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Key concepts: Acetone, Fermentation, Butanol, Chemistry, Flux (metallurgy), Biochemistry, Ethanol, Organic chemistry