Walter A. Winsten, Edward Eigen
Abstract
4 In testing the different preparations, 10 ~1.samples containing 0.5 to 9.0 y per ml. of apparent vitamin Bn as meaaured by titrimetric microbiological assay were chromatographed.
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4 In testing the different preparations, 10 ~1.samples containing 0.5 to 9.0 y per ml. of apparent vitamin Bn as meaaured by titrimetric microbiological assay were chromatographed.
Key concepts: Vitamin B12, Lactobacillus, Chemistry, Cyanocobalamin, Food science, Biochemistry, Fermentation