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1959•Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistryOpen access

Studies on the Vitamin B12, Cyanocobalamin-Binding Capacity, Desoxyribosides, and Methionine in Some Commercial Milk Products and Cheese.

D. A. S. Callieri, I.‐T. Takki‐Luukkainen, I. Smith-Kielland, R. Sömme, Einar Stenhagen, H. Palmstierna

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Key concepts: Chemistry, Vitamin B12, Cyanocobalamin, Methionine, Food science, Biochemistry, Amino acid

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Studies on the Vitamin B12, Cyanocobalamin-Binding Capacity, Desoxyribosides, and Methionine in Some Commercial Milk Products and Cheese. — Research Paper | ScholarLens