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1985•Proceedings of the New Zealand Society of Animal ProductionRequires access

Prediction of lamb carcass composition from GR and carcass weight

Kirton Ah, D. M. Duganzich, Christian Feist, Gary L. Bennett, Woods Eg

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Key concepts: Carcass weight, Composition (language), Food science, Animal science, Biology, Body weight, Endocrinology, Linguistics

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