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Changes in Antioxidant Activity of Rehmannia radix Libosch with Heat Treatment

K.S. Woo, In-Wook Hwang, Danyang Song, Y.R. Lee, J.S. Lee

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Key concepts: Flavonoid, Chemistry, ABTS, Antioxidant, DPPH, Polyphenol, Food science, Ascorbic acid

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