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Changes in the Antioxidant Activity of Onion (Allium cepa) Extracts with Heat Treatment

Koan Sik Woo, In Guk Hwang, Tae Myoung Kim, Dae Joong Kim, Jin Tae Hong, Heon Sang Jeong

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Key concepts: Flavonoid, Polyphenol, Chemistry, Antioxidant, DPPH, Allium, Food science, Sugar

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