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Studies on the maturity of tea leaves. II. The relation between the proportion of banjhi shoots, various leaf characters and tea quality.

Yoshio Kuwabara, Takao Sato

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Key concepts: Shoot, Maturity (psychological), Horticulture, Quality (philosophy), Camellia sinensis, Biology, Developmental psychology, Epistemology

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Studies on the maturity of tea leaves. II. The relation between the proportion of banjhi shoots, various leaf characters and tea quality. — Research Paper | ScholarLens