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2000•Unpublished venueRequires access

Effect of Fibrozyme® on in vitro digestibility characteristics of some feed ingredients.

I. İsmet Türkmen, Bülent Haluk Gülmez, M. Eren, Günnur Deniz, Şerife Şule Gezen

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Key concepts: Food science, In vitro, Chemistry, Biochemistry

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Effect of Fibrozyme® on in vitro digestibility characteristics of some feed ingredients. — Research Paper | ScholarLens