Hiroshi Hyodo
Abstract
PAL activity and the anthocyanin content in strawberry fruits harvested at various stages of development were investigated. Concomitant increases in PAL activity and anthocyanin production were found, suggesting that a rise in PAL activity may be required for a high rate of anthocyanin synthesis.
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PAL activity and the anthocyanin content in strawberry fruits harvested at various stages of development were investigated. Concomitant increases in PAL activity and anthocyanin production were found, suggesting that a rise in PAL activity may be required for a high rate of anthocyanin synthesis.
Key concepts: Anthocyanin, Phenylalanine ammonia-lyase, Phenylalanine, Chemistry, Food science, Botany, Horticulture, Biology