2005•Journal of Bioscience and BioengineeringRequires access

Enhanced accumulation of anthocyanin in cultured strawberry cells by repetitive feeding of l-Phenylalanine into the medium

Jun‐ichi Edahiro, Masayuki NAKAMURA, Minoru Seki, Shintaro Furusaki

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Key concepts: Anthocyanin, Phenylalanine, Intracellular, Suspension culture, Biology, Biochemistry, Food science, Botany

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Enhanced accumulation of anthocyanin in cultured strawberry cells by repetitive feeding of l-Phenylalanine into the medium — Research Paper | ScholarLens