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2006•Unpublished venueRequires access

Enhancing the nutritional value of whole cassava root meal by fermentation with rumen filtrate.

O. A. Adeyemi, D. Eruvbetine, J. E. O. Rege, A. M. Nyamu, D. Sendalo

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Key concepts: Rumen, Fermentation, Food science, Meal, Biology, Agronomy, Biotechnology

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