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Digestion in vitro of the dry matter and crude protein of pure poultry droppings and diets containing them.

E. Sottini, M. Antongiovanni

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Key concepts: Dry matter, Digestion (alchemy), Food science, Chemistry, Feces, Biology, In vitro, Animal science

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Digestion in vitro of the dry matter and crude protein of pure poultry droppings and diets containing them. — Research Paper | ScholarLens