2009•Food Science and BiotechnologyRequires access

Purification, Chemical Composition, and in vitro Antioxidant Activity of Two Protein-bound Polysaccharides from Rapeseed Meal

Hanju Sun, Shaotong Jiang, Zi MingYang, Qi Ding

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Key concepts: Chemistry, Radical, Antioxidant, Superoxide, Lipid peroxidation, Polysaccharide, Ascorbic acid, Hydroxyl radical

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Purification, Chemical Composition, and in vitro Antioxidant Activity of Two Protein-bound Polysaccharides from Rapeseed Meal — Research Paper | ScholarLens