1991•American Journal of Clinical NutritionRequires access

Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n−3 polyunsaturated fatty acids: study design implications

Andrew J. Brown, Ensheng Pang, DC Roberts

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Key concepts: Docosahexaenoic acid, Polyunsaturated fatty acid, Fish oil, Eicosapentaenoic acid, Food science, Crossover study, Fatty acid, Biology

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Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n−3 polyunsaturated fatty acids: study design implications — Research Paper | ScholarLens