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1960•Annali della Sperimentazione AgrariaRequires access

Supplements to be added to cattle feeds produced locally to improve their fattening value. 2.

F. Malossini

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Key concepts: Animal production, Food science, Value (mathematics), Business, Agricultural science, Animal science, Mathematics, Biology

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Supplements to be added to cattle feeds produced locally to improve their fattening value. 2. — Research Paper | ScholarLens