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1960•Annali della Sperimentazione AgrariaRequires access

Supplementation of locally produced feeds to make them more efficient for fattening cattle. 1. 2.

F. Malossini

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Key concepts: Animal production, Beef cattle, Animal science, Business, Agricultural science, Mathematics, Biology

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Supplementation of locally produced feeds to make them more efficient for fattening cattle. 1. 2. — Research Paper | ScholarLens