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2015•Bioresource TechnologyRequires access

Enhancing acetone biosynthesis and acetone–butanol–ethanol fermentation performance by co-culturing Clostridium acetobutylicum/Saccharomyces cerevisiae integrated with exogenous acetate addition

Hongzhen Luo, Laibing Ge, Jingshu Zhang, Jian Ding, Rui Chen, Zhongping Shi

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Key concepts: Clostridium acetobutylicum, Acetone, Butanol, Fermentation, Chemistry, Biochemistry, Ethanol, Clostridium

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Enhancing acetone biosynthesis and acetone–butanol–ethanol fermentation performance by co-culturing Clostridium acetobutylicum/Saccharomyces cerevisiae integrated with exogenous acetate addition — Research Paper | ScholarLens