2015•Scientia HorticulturaeRequires access

Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Sabrosa” strawberry fruit during storage

Mohammadreza Asghari, Ali Rashid Hasanlooe

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Key concepts: Postharvest, Methyl jasmonate, Salicylic acid, Catalase, Antioxidant, Peroxidase, Food science, Chemistry

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Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Sabrosa” strawberry fruit during storage — Research Paper | ScholarLens