2010•Acta Scientiarum Polonorum Technologia AlimentariaRequires access

Evaluation of variations in principal indices of the culinary meat quality obtained from young bulls of various breeds

Agnieszka Iwanowska, Edward Pospiech, Andrzej Łyczyński, Stanislaw Jozef Rosochacki, Bożena Grześ, Beata Mikołajczak, Ewa Iwańska, E Rzosinska, Grażyna Czyżak‐Runowska

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Key concepts: Quality (philosophy), Food science, Principal component analysis, Mathematics, Statistics, Animal science, Biology, Philosophy

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Evaluation of variations in principal indices of the culinary meat quality obtained from young bulls of various breeds — Research Paper | ScholarLens