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2009•Unpublished venueRequires access

Colorimetric method for free and potential cyanide analysis of cassava tissue.

V. H. S. Brito, Raissa Tavares Estevam Ramalho, A. P. M. Rabacow, Sandra Moreno, Marney Pascoli Cereda

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Key concepts: Cyanide, Chemistry, Food science, Biochemistry, Organic chemistry

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Colorimetric method for free and potential cyanide analysis of cassava tissue. — Research Paper | ScholarLens