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The total and free cyanide contents of the root parenchyma and cortex of ten promising cassava varieties.

G. Gómez, D. de la Cuesta, Mauricio Valdivieso, Kazuo Kawano

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Key concepts: Parenchyma, Cyanide, Manihot esculenta, Chemistry, Horticulture, Food science, Biology, Botany

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The total and free cyanide contents of the root parenchyma and cortex of ten promising cassava varieties. — Research Paper | ScholarLens