2007•Unpublished venueRequires access

Jasmonates delay ripening by interfering with ethylene biosynthesis and perception and with polyamine accumulation in peach fruit

Vanina Ziosi, Anna Maria Bregoli, Claudio Bonghi, Angela Rasori, Stefania Biondi, G. Costa, Patrizia Torrigiani

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Key concepts: Ripening, Ethylene, Jasmonate, Prunus, Polyamine, Chemistry, Methyl jasmonate, Biosynthesis

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Jasmonates delay ripening by interfering with ethylene biosynthesis and perception and with polyamine accumulation in peach fruit — Research Paper | ScholarLens