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2010•Slovenian Veterinary ResearchRequires access

Effect of immunocastration (Improvac®) in fattening pigs II: Carcass traits and meat quality.

Martin Škrlep, B. Šegula, M. Prevolnik, Andrej Kirbiš, G. Fazarinc, Marjeta Čandek‐Potokar

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Key concepts: Quality (philosophy), Food science, Biology, Animal science, Carcass weight, Animal production, Body weight, Endocrinology

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Effect of immunocastration (Improvac®) in fattening pigs II: Carcass traits and meat quality. — Research Paper | ScholarLens