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Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigs

M. Gispert, M.A. Oliver, Antonio Velarde, Paloma Suárez, Jesús Pérez, Maria Font‐i‐Furnols

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Key concepts: Intramuscular fat, Loin, Castration, Boar taint, Crossbreed, Biology, Animal science, Lean meat

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Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigs — Research Paper | ScholarLens