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Evaluation of the microbiological and physicochemical quality of ground cattle meat in Macapá town - AP.

C. L. Sousa, M. R. S. P. Joelle, E. de Castro Silva, R. I. S. R. de Oliveira

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Key concepts: Quality (philosophy), Food science, Business, Biology, Philosophy, Epistemology

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Evaluation of the microbiological and physicochemical quality of ground cattle meat in Macapá town - AP. — Research Paper | ScholarLens