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2000•Comptes Rendus de l'Académie d'Agriculture de FranceRequires access

Challenge and risk for the French wines. Introduction: natural and human factors in wine quality.

Philippe Ribereau-Gayon

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Key concepts: Wine, Quality (philosophy), Natural (archaeology), Business, Food science, History, Biology, Philosophy

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Challenge and risk for the French wines. Introduction: natural and human factors in wine quality. — Research Paper | ScholarLens