2008•Journal of Food ProtectionOpen access

Assessment of the Colorimetric and Fluorometric Assays for Alkaline Phosphatase Activity in Cow's, Goat's, and Sheep's Milk

V. Klotz, Art Hill, Keith Warriner, Mansel William Griffiths, JOSEPH A. ODUMERU

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Key concepts: Pasteurization, Raw milk, Cow milk, Alkaline phosphatase, Food science, Detection limit, Chemistry, Sheep milk

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Assessment of the Colorimetric and Fluorometric Assays for Alkaline Phosphatase Activity in Cow's, Goat's, and Sheep's Milk — Research Paper | ScholarLens