Investigation and collection of wild vegetables in Sichuan, Chongqing and Guizhou provinces.
Lei Lei, Yinxin Zhang, Yang Qi-feng, Zeng ZhiHong, Xixiang Li, Di Shen
Abstract
Lei Lei, Yinxin Zhang, Yang Qi-feng, Zeng ZhiHong, Xixiang Li, Di Shen
Abstract
This article summarized the results of an investigation,collection in 42 counties of Chongqing,Sichuan and Guizhou provinces in 2005-2007.75 species of wild vegetables were investigated and classified to 21 families.70 varieties of living materials and 5samples of seeds were collected and planted.The significance of exploitation and utilization of the wild vegetables in the three provinces were analyzed and some suggestions were proposed.
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This article summarized the results of an investigation,collection in 42 counties of Chongqing,Sichuan and Guizhou provinces in 2005-2007.75 species of wild vegetables were investigated and classified to 21 families.70 varieties of living materials and 5samples of seeds were collected and planted.The significance of exploitation and utilization of the wild vegetables in the three provinces were analyzed and some suggestions were proposed.
Key concepts: Geography, Socioeconomics, Forestry, Environmental protection, Sociology