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2009•Journal of Food ProtectionOpen access

Effect of Gamma Radiation on the Quality and Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets

Sohrab Moini, Reza Tahergorabi, Seyed Vali Hosseini, Mohammad Rabbani, Zoya Tahergorabi, Xesús Feás, Fereidoon Aflaki

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Key concepts: Rainbow trout, Shelf life, Food science, Organoleptic, Total Viable Count, Trout, Chemistry, Enterobacteriaceae

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Effect of Gamma Radiation on the Quality and Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets — Research Paper | ScholarLens