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Effect of glucose concentration, initial pH, and temperature on the alcoholic fermentation by Zymomonas mobilis ZAP.

G. M. T. Calazans, E.M Rios, José Otamar Falcão de Morais

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Key concepts: Zymomonas mobilis, Ethanol fermentation, Fermentation, Food science, Chemistry, Ethanol, Biochemistry, Ethanol fuel

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Effect of glucose concentration, initial pH, and temperature on the alcoholic fermentation by Zymomonas mobilis ZAP. — Research Paper | ScholarLens