Comparative fermentation of glucose and sucrose by zymomonas mobilis
M. P. L. Mortatti, Y.K Park
Abstract
M. P. L. Mortatti, Y.K Park
Abstract
Made available in DSpace on 2014-08-01T18:27:19Z (GMT). No. of bitstreams: 0 Previous issue date: 1988
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Made available in DSpace on 2014-08-01T18:27:19Z (GMT). No. of bitstreams: 0 Previous issue date: 1988
Key concepts: Zymomonas mobilis, Sucrose, Fermentation, Chemistry, Food science, Biochemistry, Ethanol fuel