Frank D. Gunstone
Abstract
According to US Department of Agriculture (USDA) statistics, the produc-tion of nine vegetable oils from seven seeds and from palm fruit and olive was 153million tonnes worldwide in 2010/11 (Table 1.1). In addition, production of four animal fats (butter, lard, tallow and fish oil) amounted to about
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According to US Department of Agriculture (USDA) statistics, the produc-tion of nine vegetable oils from seven seeds and from palm fruit and olive was 153million tonnes worldwide in 2010/11 (Table 1.1). In addition, production of four animal fats (butter, lard, tallow and fish oil) amounted to about
Key concepts: Composition (language), Food science, Chemistry, Art, Literature