1997•Unpublished venueRequires access

Feeding hydrogenated soybean oils differing in trans fatty acid content to dairy cows. – Influence on milk fat content and milk fat composition.

K. Wagner, P. Möckel, Peter Lebzien, G. Flachowsky

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Key concepts: Food science, Composition (language), Milk fat, Chemistry, Linseed oil, Linguistics, Philosophy

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Feeding hydrogenated soybean oils differing in trans fatty acid content to dairy cows. – Influence on milk fat content and milk fat composition. — Research Paper | ScholarLens