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1948•Journal of NutritionRequires access

Suitability of the Bourquin-Sherman Diet for Riboflavin Assays and Results Obtained in the Assay of Evaporated Milk

Lillian Belle Cosner, Cecilia Schuck

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Key concepts: Riboflavin, Pyridoxine, Thiamine, Vitamin, Chemistry, Pantothenic acid, Food science, Choline

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Suitability of the Bourquin-Sherman Diet for Riboflavin Assays and Results Obtained in the Assay of Evaporated Milk — Research Paper | ScholarLens