1948•Journal of NutritionRequires access

Influence of the Concentration of Mixtures of Various Components of the Vitamin B Complex on Biological Value of Casein and on Economy of Food Utilization

Barnett Sure, Freeland Romans

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Key concepts: Pantothenic acid, Pyridoxine, Riboflavin, Thiamine, Casein, Niacin, Vitamin, Chemistry

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Influence of the Concentration of Mixtures of Various Components of the Vitamin B Complex on Biological Value of Casein and on Economy of Food Utilization — Research Paper | ScholarLens